We had a lot of enquiries about our gluten free flapjack recipe over the weekend so here it is:
Tin 18x30cm, preheat oven 190 deg C / 170 deg C fan
170g unsalted butter
110g Demerara sugar
55g golden syrup
225g gluten free oats
Melt butter, sugar and golden syrup. Stir in oats. Bake 20-30mins until just about golden brown.
Leave to cool in tin. Cut, serve and eat.
All courtesy of Mary Carter.